So it's been cold down here and that inspires some warm food. Last Thursday my husband made a gumbo, Saturday we had boiled shrimp with potatoes and sausage. And Sunday we had red beans and rice with cornbread. These are all traditional Cajun foods and I love 'em. Now BT is from the North, specifically Massachusetts, but that boy can cook, yeah and he makes some fine Cajun food despite being a Yankee.